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In total, the emissions reductions estimated to be available from the principal measures and actions described in this report add up to 14–24 Gt CO2e, depending on the extent to which the measures are implemented (see Figure 4). This range is equivalent to at least 50% and potentially up to 90% of the emissions reductions needed by 2030, as discussed above, for a two-thirds or better chance of keeping global average warming below 2°C. It must be stressed that the high end of the range would require early, broad and ambitious implementation of those measures and actions. That, in turn, would require decisive policy change and leadership, and rapid learning and sharing of best practice, combined with strong international cooperation, particularly to support developing countries’ efforts.

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Study the past and prepare for the future with the Master of Arts in History degree from Sam Houston State University. The MA in History program presents a truly unique learning experience in higher education, with an innovative curriculum that encourages and enriches the professional career goals of our scholars. Our student base includes aspiring young professionals interested in secondary teaching, professional programs, the military, civil service, public history, and two-year college faculty positions, as well as students who plan to continue their graduate studies in history onward to the Ph.D.

Master’s Thesis Interim Presentation Schedule

The opportunity is to harness the expanding capacities of human intelligence and technological progress to improve the lives of the majority of the world’s people. Over the last quarter of a century, economic growth, new technologies, and global patterns of production and trade have transformed our economies and societies. In developing countries, nearly 500 million people have risen out of poverty just in the last decade – the fastest pace of poverty reduction for which we have data. But still 2.4 billion live on less than US$2 a day, and urbanisation, rising consumption and population growth have put immense pressure on natural resources.

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The 11% global emissions from the FOLU component of AFOLU is from Searchinger, T., Hanson, C., Ranganathan, J., Lipinski, B., Waite, R., Winterbottom, R., Dinshaw, A. and Heimlich, R., 2013. Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed More than 9 Billion People by 2050. World Resources Report 2013-14: Interim Findings. World Resources Institute, the World Bank, United Nations Environment Programme (UNEP), United Nations Development Programme (UNDP), Washington, DC.

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The IPCC reports net total anthropogenic GHG emissions from agriculture, forestry and other land use (AFOLU) in 2010 as 10–12 Gt CO2e, or 24% of all GHG emissions in 2010. The AFOLU chapter further specifies that GHG emissions from agriculture in 2000–2009 were 5.0–5.8 Gt CO2e per year. See: Smith, P. and Bustamante, M., 2014. Chapter 11: Agriculture, Forestry and Other Land Use (AFOLU). In Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. O. Edenhofer, R. Pichs-Madruga, Y. Sokona, E. Farahani, S. Kadner, et al. (eds.). Cambridge University Press, Cambridge, UK, and New York.

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This figure is the gross amount of forest converted. When adding in reported reforestation and afforestation, the net figure is 5.2 million ha. See: Food and Agriculture Organization of the United Nations (FAO), 2010. Global Forest Resources Assessment 2010. Rome.

We will have master’s thesis interim presentation between October 31 and November 1.

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For direct energy-related emissions in industry, see Table 10.2 of Fischedick, M. and Roy, J., 2014. Chapter 10: Industry. In Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. O. Edenhofer, R. Pichs-Madruga, Y. Sokona, E. Farahani, S. Kadner, et al. (eds.). Cambridge University Press, Cambridge, UK, and New York.

After the interim presentation student need to submit report until November 2nd.

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Beintema, N., Stads, G.-J., Fuglie, K., and Heisey, P., 2012. ASTI Global Assessment of Agricultural R&D Spending. International Food Policy Research Institute, Washington, DC, and Global Forum on Agricultural Research, Rome.