The industrial riboflavin synthesis using A
Biosynthesis of riboflavin - ResearchGate
The data in Table 2 give an indication of the acute toxicity of synthetic riboflavin (phosphate) and some of its impurities but are not relevant for evaluating riboflavin derived by fermentation.
and also the regulation of riboflavin synthesis
an artificial sweetener. Also sold commercially as Sunette or Sweet One. It has no nutritional value or calories. Might increase cancer risk in humans.
enzyme derived from kiwi fruit used in the food industry.
comes from the adrenal glands of hogs, cattle and sheep
extracted from seaweeds
a group of simple proteins composed of nitrogen, carbon, hydrogen, oxygen, and sulfur that are soluble in water. Albumen is usually derived from eggwhites (ovalbumin), but can also be found in plasma (serum albumin), milk (lactalbumin) and vegetables and fruits.
can be extracted from urea (from the urine of most animals, including humans) or from herbs such as comfrey or uva ursi
A compound expressed from the leaf of the aloe plant.
naturally-occurring chemicals derived from fruit or milk
manufactured by dissolving in .
used in the purification of drinking water and in the paper manufacturing industry. Produced by adding to .
morbid concretion obtained from the intestine of the sperm whale
'building blocks' of proteins
fluid surrounding the fetus within the placenta
enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source (barley malt).
small fish of the herring family
fiber obtained from angora rabbits
a vegetable dye from a tropical tree
water-soluble plant pigments
liquid unsaturated fatty acid that can be found in the liver, brain, glands, and fat of animals
product is made by humans from ingredients. Like products, it would not exist without human intervention.
a water-soluble vitamin found in vegetables and fruits or made synthetically
an artificial sweetener known as NutraSweet prepared from and phenylalanine (vegan according to the NutraSweet Company)
Aminosuccinate acid. An amino acid occurring in animals and plants. Usually synthesized from glutamate for commercial purposes.
savory jelly derived from meat and fish
skin of still born or very young lambs from a breed originating in Astrakhan, Russia