How greasy are your potato chips
25/05/2014 · How Greasy Are Your Potato Chips ..
Also, I wanted to use the results I have after completing
the experiment so that I can have an overview of how
of different strengths affect the diffusion of water in potato chips.
How Greasy Are Potato Chips? - Essay by Sphinx2012
I thought that the lengths of the potatoes will change after the
experiment because there had to be some movement in or out of the
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Scientists are still arguing about fat, despite a century of research, because the regulation of appetite and weight in the human body happens to be almost inconceivably complex, and the experimental tools we have to study it are still remarkably inadequate. This combination leaves researchers in an awkward position. To study the entire physiological system involves feeding real food to real human subjects for months or years on end, which is prohibitively expensive, ethically questionable (if you're trying to measure the effects of foods that might cause heart disease) and virtually impossible to do in any kind of rigorously controlled scientific manner. But if researchers seek to study something less costly and more controllable, they end up studying experimental situations so oversimplified that their results may have nothing to do with reality. This then leads to a research literature so vast that it's possible to find at least some published research to support virtually any theory. The result is a balkanized community -- ''splintered, very opinionated and in many instances, intransigent,'' says Kurt Isselbacher, a former chairman of the Food and Nutrition Board of the National Academy of Science -- in which researchers seem easily convinced that their preconceived notions are correct and thoroughly uninterested in testing any other hypotheses but their own.
To see any graphs, charts, graphics, images, and quotes to which Dr
It is important to repeat experiments so you gather plenty of information.
Repeat steps 1-6 for the other three varieties of potato chips and potato crisps.